Julia Turshen

All Julia Turshen Books In Order (Complete List)

Julia Turshen is a cookbook author, food writer, private chef, and food and recipe developer. She has written two cookbooks, Small Victories and Feed the Resistance and collaborated on five others. She also founded Equity at the Table, a non-profit working to create a more equitable food industry. Turshen has contributed to many publications, including The New York Times, Food & Wine, and Bon Appetit. Her work has been featured in Gourmet, Oprah Magazine, and InStyle Magazine. Her passion and commitment to creating an equitable food industry shines through her cookbooks and articles.

Explore all 6 books written by Julia Turshen, all arranged in the order they were published.