Marcus Samuelsson

All Marcus Samuelsson Books In Order (Complete List)

Marcus Samuelsson is an award-winning chef and restaurateur based in New York City. Born in Ethiopia, he moved to Sweden as an orphan and trained at some of Stockholm's top restaurants. He has cooked for world leaders, won numerous awards, and published numerous cookbooks. In 2003 he opened his first restaurant in New York, Red Rooster, and has since opened several other restaurants & cafes around the US and worldwide. His passion for food and culture have led him to become one of the most respected names in the culinary industry.

Explore all 9 books written by Marcus Samuelsson, all arranged in the order they were published.

All Marcus Samuelsson Books in Order with their release dates.

Aquavit
1

Aquavit

Author:Marcus Samuelsson

Publish Year : 2003

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The Soul of a New Cuisine
2

The Soul of a New Cuisine

Author:Marcus Samuelsson

Publish Year : 2006

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New American Table
3

New American Table

Author:Marcus Samuelsson

Publish Year : 2009

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Yes, Chef
4

Yes, Chef

Author:Marcus Samuelsson

Publish Year : 2012

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Marcus Off Duty
5

Marcus Off Duty

Author:Marcus Samuelsson

Publish Year : 2014

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Make It Messy
6

Make It Messy

Author:Marcus Samuelsson

Publish Year : 2015

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The Red Rooster Cookbook
7

The Red Rooster Cookbook

Author:Marcus Samuelsson

Publish Year : 2016

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Our Harlem
8

Our Harlem

Author:Marcus Samuelsson

Publish Year : 2019

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The Rise
9

The Rise

Author:Marcus Samuelsson

Publish Year : 2020

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