Eric Ripert

12 Eric Ripert Recommended Books

Eric Ripert is a world-renowned chef and restaurateur. He is the co-owner of the 3-Michelin starred restaurant Le Bernardin in New York City. He has received multiple awards, including the James Beard Foundation Award for Outstanding Chef, and was named a Chevalier of the French Legion of Honor.

12 Books recommended by Eric Ripert

Cent Éléphants sur un Brin D'Herbe

Cent Éléphants sur un Brin D'Herbe

Author :Dalai Lama

Eric Ripert- Eric Ripert

"It was a revelation for me and started me on my journey to Buddhism." - Eric Ripert [Source]

Sexus

Sexus

The Rosy Crucifixion I

Author :Henry Miller

Eric Ripert- Eric Ripert

"The fact that it was available in France yet banned in the USA made it even more interesting." - Eric Ripert [Source]

Bright Lights, Big City

Bright Lights, Big City

Author :Jay McInerney

Eric Ripert- Eric Ripert

"I don’t think any book describes New York in the ‘80s as accurately and as well as [this book]. When I arrived in 1991, I instantly felt that energy from the book in the city." - Eric Ripert [Source]

The Prince

The Prince

Author :Niccolò Machiavelli

Eric Ripert- Eric Ripert

"A fascinating study and still wholly relevant." - Eric Ripert [Source]

Paroles

Paroles

Author :Jacques Prévert

Eric Ripert- Eric Ripert

"Like most teenagers, I was slightly rebellious and had my anti-establishment moments and so [this book] really spoke to me." - Eric Ripert [Source]

Kitchen Confidential

Kitchen Confidential

Adventures in the Culinary Underbelly

Author :Anthony Bourdain

Eric Ripert- Eric Ripert

"I love that Tony’s world in the kitchen was filled with pirate-like renegades when mine was peopled with regimented professionals. How eye-opening and entertaining to read about the other side!" - Eric Ripert [Source]

My Father's Glory & My Mother's Castle

My Father's Glory & My Mother's Castle

Author :Marcel Pagnol

Eric Ripert- Eric Ripert

"The author and filmmaker’s story of his youth in the hills of Provence reminds me of many summers I spent there in my early years." - Eric Ripert [Source]

Cooking with the Seasons

Cooking with the Seasons

Author :Jean Louis Palladin

Eric Ripert- Eric Ripert

"Was way ahead of its time. Put side by side with cookbooks of today, it’s incomparable. It’s one of the cookbooks I cherish the most." - Eric Ripert [Source]

A Plea for the Animals

A Plea for the Animals

The Moral, Philosophical, and Evolutionary Imperative to Treat All Beings with Compassion

Author :Matthieu Ricard

Eric Ripert- Eric Ripert

"[The author]’s staggering facts and passionate argument challenged me emotionally and intellectually." - Eric Ripert [Source]

The Alchemist

The Alchemist

Author :Paulo Coelho

Eric Ripert- Eric Ripert

"Speaks of everyone having an ultimate goal in life, but most of us are too afraid to pursue it. The encouragement to fulfill your dreams is very inspirational!" - Eric Ripert [Source]

The Quantum and the Lotus

The Quantum and the Lotus

A Journey to the Frontiers Where Science and Buddhism Meet

Author :Matthieu Ricard

Eric Ripert- Eric Ripert

"Explore the connections between science and Buddhist philosophy." - Eric Ripert [Source]

Paul Bocuse's French Cooking

Paul Bocuse's French Cooking

Author :Paul Bocuse

Eric Ripert- Eric Ripert

"Played a big part in fueling my passion for food and cooking. I must have read it a thousand times." - Eric Ripert [Source]

FAQs

Q1: What books does Eric Ripert recommend?

Eric Ripert typically recommends books related to food and cooking. Some of his recent favorites include “Simple French Food” by Richard Olney, “The Essential Seafood Cookbook” by Williams-Sonoma, and “The Art of Simple Food” by Alice Waters.

Eric Ripert has praised books like 'The Soul of a Chef' by Michael Ruhlman and 'My Life in France' by Julia Child, which provide deep insights into the culinary world and the passion that drives it.

In addition to providing great recipes, Eric Ripert often talks about his personal experiences in the industry as well as the important role food plays in culture and society.

Eric Ripert's book recommendations cater to a diverse audience, from culinary professionals seeking inspiration to food enthusiasts and anyone interested in memoirs, cooking, and the art of gastronomy.